8.30 am: the day of meat begins.We had a meat party on Saturday. Charlie made another of his epic barbeque spreads, this time including a personal record of 12 (twelve) pounds of beef brisket smoked all day long. Roast pork also made an appearance, along with two kinds of homemade bbq sauce. Almost as an afterthought, there was a huge pot of beer beans and some corn.
how many can we fit in the kitchen?By some miraculous twist, many of our guests brought dessert items. So along with meat, there were Kristy's latest cheesecake creation: cheesecake chocolate pops, Maggi's awesome cupcakes, boxes of ice cream bars and popsicles, and a poppyseed cake. So I suppose it should more properly be referred to as a "meat and sugar festival."
How our dinner parties roll: beverages for everyone!
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