It's been raining forever I think. I did manage to make another round of pain levain, and it made improvements. I added a bit of dark rye flour and it made a huge difference in taste. The crust was crispier too. Of course there had to be a mishap, and I dorked up one of the steps in the rise process but the loaves didn't turn out leaden. What will happen when I manage to follow all of the directions at once?
On the eve of their six-month birthday, cute boys:
Dash looking out the window at the rain, while chewing on a toy. Always gnawing.
Liam in his chair
I love these wee baby jeans
why, hello
1 comment:
okay, Sarah: once you have your perfect bread recipe, we have to have a barter so I can also know the secret. I want to have perfect bread too, and your photos are making me drool.
Post a Comment