The mustard was whipped into submission, and now must relax in the fridge for a week before consumption. I will celebrate with a Bouchon roasted chicken (page X) for dipping. In better lighting, the paler mustard is full of electric pink flecks from the peppercorn.
Friday, January 28, 2011
milestones
The mustard was whipped into submission, and now must relax in the fridge for a week before consumption. I will celebrate with a Bouchon roasted chicken (page X) for dipping. In better lighting, the paler mustard is full of electric pink flecks from the peppercorn.
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