Friday, November 13, 2009

Crumby

What do you do with all of those leftover heels of homemade bread? You
put them on top of the fridge to dry out for a couple of months and
then you pound the daylights out of them. Breadcrumbs!
Posted by sarah at 1:27 PM

1 comment:

constructobot said...

the only cruelty is when you are ready to make breadcrumbs.... and moths fly out. What did you let them dry out in?

November 14, 2009 at 7:33 AM

Post a Comment

Subscribe to: Post Comments (Atom)