Spring has been busy here. My nephew Fenric was born, and I went to Minneapolis for two weeks to help out and play with clay and read stories and make snowmen and eat sticky rice. It was cold and sunny and the entire Bodkin house was buzzing with energy.
Spring has also started to peek out around here, and we're growing all sorts of things. The kitchen is home to trays full of hot peppers, pumpkins, a panoply of herbs, and an entire tray devoted to san marzano tomato seeds from our Italy trip.
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Today's activity was pickling some exceptionally slim asparagus. I've still got one big jar left from last season, so that will have to tide me over until these are done blending on the shelf.
1 comment:
Well, I've waited for this posting for a long time, and I am not disappointed. Your photos dig in and tell a Sarah-story. I love your take on life and living. Thank you for your photos of Fen, and of three Bodkins in in the sink in Minneapolis and for photos of spring shoots in Woodinville. Enjoy the week ahead! mom
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